USDA Organic Heritage Pizza Flour - 2.5 lbs | Milled from Hard Red Wheat | Easier to Digest with Less Bloating | No Bleaching or Bromating | Zero Additives

About this item

PERFECT FOR PIZZA PIES - Blend of Heritage White and Ultra-Fine Whole Wheat Flours, it was developed as an alternative to Italian 00 flour with makes for a stretchy and chewy crust
HERITAGE WHEAT - Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity
100% ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour is milled from Turkey Red Heritage Wheat
FLAVORFUL & NUTRITIOUS - Superior flavor compared to conventional flours with higher nutrient and micronutrient content
SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930’s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding